sfgiantsgirl19:

Brandon Brandon. How glad we are you made sure the giants stayed in SF

"Stone Cold" Madison Bumgarner.

*Tweeted by Sean Gentille

thefuuuucomics:

this is kinda therapeutic to watch

It’s go time! Got all my @athletics gear on, got some #21stAmendment He Said pumpkin beer, and I’m ready for a little #FallBall! Let’s go Oakland and BEAT KC!!! #ALWildcard #letsgooakland #oaklandathletics #oaklandas ##greenandgold #postseason #OAKtober #winorgohome #notreadytogohome

"I think about dying but I don’t want to die. Not even close. In fact my problem is the complete opposite. I want to live, I want to escape. I feel trapped and bored and claustrophobic. There’s so much to see and so much to do but I somehow still find myself doing nothing at all. I’m still here in this metaphorical bubble of existence and I can’t quite figure out what the hell I’m doing or how to get out of it."

—  Matty Healy (via ehtes)

freshprincessoflasvegas:

nomnombutteredtoast:

teacupnosaucer:

beautifulsouthasianbrides:

Photo by:A.S Nagpal

"Paint War Engagement Session"

oh my fucking god i can’t even take how cute this is

THIS IS SO CUTE OH MY GOD

OH MAN.
THIS IS IT.
THIS IS HOW I WANT MY DEAR NO ONE TO PROPOSE.

natalunasans:

mashable:

So many items arranged so beautifully.

OCD/autistic happies

illest:

Little World | ©

missbassweight:

patternicity:

This is one of the saddest things I have ever seen.

Forever reblog. hate is taught, always.

bayfood:

b. patisserie (San Francisco, CA) – This is the main reason why I came to the bakery – the Kouign Amann. Three ingredients – flour, butter, and sugar – create magical delicious treats! They’re wonderfully sticky and sweet because of the sugar that caramelizes while baking and the layers of flour and butter create multiple layers of flakiness.  They remind me of croissants in terms of the flaky, crunchy texture but remind me of palmiers (those swirly cookies) in terms of flavor. Only better. These were so good for breakfast – I would eat half of a Kouign Amann with hot chocolate so long as they lasted in our house! I only wish I lived closer or the bakery was closer to me so I could have these more often. I mean, I think Iman (me) and Kouign Amann were meant to be – our names are kinda similar.

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So earlier at Berkeley Bowl, one of our old regulars from the restaurant came up to me and asked wtf happened and why we closed out of nowhere. I was gonna give him a neutral answer but I decided fuck it, and I told him the truth and I blasted the hell out of Chris. He couldn’t believe it and said that he’ll never patronize his business again and that he’ll also tell his coworkers, who were all customers of ours and theirs, never to patronize him again either. I’m totally not sorry and I hope he tells people who tell people who tell people and that dbag loses hella business.